Namiko’s Sushi and Japanese Restaurant | Arvada
About The Project
Skills Needed:
Grind and Seal
Polished Concrete
Surface Prep
Categories:
Project Description
Namiko’s Sushi and Japanese Restaurant | Arvada
400 Grit Polish + Grind and Seal of Restaurant Dining and Kitchen Areas
GC: Mule Construction
400 Grit Polish of 2,507 sq ft Dining Area
- Grind floor with 30 grit diamonds
- Grind floor with 80 grit diamonds
- Grind floor with 120 grit diamonds
- Hand polish wall edges
- Apply Prosoco LS Densifier
- Polish floor with 100 grit resins
- Polish floor with 200 grit resins
- Polish floor with 400 grit resins
- Apply Prosoco PolishGuard Sealer
- Burnish
Grind and Seal of 385 sq ft and 205 sq ft Kitchen Areas
- Scrub floor with cleaner/degreaser
- Grind floor with 30 grit diamonds
- Grind floor with 80 grit diamonds
- Grind floor with 120 grit diamonds
- Hand polish wall edges
- Apply Prosoco LS Densifier
- Apply Lumiseal FX Sealer
I wish all of our subcontracters ran their company like CCPP. Their bids are clear, they are always responsive when I have questions or need clarification, and most importantly, they always do what they say they are going to do when they say they are going to do it!
Brian McMahon
President, The Magnolia Building Company